We make our sourdough bread using only water, salt and flour. Our starter – the magical leavening ingredient that gets air into a loaf of bread – hosts a myriad of wild yeasts that make our bread tastier and easier to digest than breads that are made with fast-acting yeast. All of our breads are fermented for at least 20 hours, giving the yeasts time to pre-digest the flour. This process also allows for better nutrient retention when the bread is eaten; many individuals who have had issues with gluten sensitivities are able to eat sourdough breads.
The prebiotics and lactic acid contained in the bread also help extend its shelf life to up to 10 days – when stored properly.
Our viennoiserie takes up to 72 hours to make – an obsessive, detailed process. Our croissant doughs, just like our bread doughs, go through long fermentation periods, and are layered with a type of French butter that has a particularly high fat content, giving our pastries the perfect flake and crumb. We fill our pastries with the best seasonal ingredients we can get our hands on.
Keep your bread, inside its Kora bag with a kitchen towel over it, for up to one week.
If you want to save your bread for later, slice, place in a plastic ziploc bag and store in the freezer. Then reheat in the toaster whenever you want.
How to take care of your pastries
Keep your pastry at room temperature in an airtight box for up to 24 hours. Don’t worry if they look a little worse for wear when you open the tupper – they will be FINE. Refresh in a 150C oven for 5 minutes before eating. In the summer don’t keep pastries with creams at room temperature for more than 6 hours.
You can store pastries in a ziplock bag in the freezer and refresh them in a 180C oven.
All of our breads are leavened with sourdough and go through a period of cold fermentation that lasts for at least 20 hours. Each loaf contains only three ingredients: flour, salt and water.
Wheat Sourdough ≈ 900g // 3,90
Our classic wheat sourdough is a blend of white and wholegrain flours, and has an open, light crumb. Perfect for absorbing the dregs of juicy salads.
Rye Sourdough ≈ 750g // 3,50
Due to its lower gluten content, our rye is more dense than our wheat. This makes it perfect for sandwiches. Contains rye and wheat flours.
Seeded Sourdough ≈ 750g // 3,70
A rich and flavourful bread that will add a special touch to any breakfast, lunch or dinner. White sourdough with toasted poppy seeds, black and white sesame and pumpkin seeds.
Focaccia // 3,00
Topped with rosemary, olive oil and sea salt – enjoy with cheese and charcuterie.
Herb Focaccia // 3,30
Our classic focaccia with cherry tomatoes and lots of herbs.
Sandwiches (from 12.00pm)
Mortadella // 6,00
Focaccia with mortadella, creamy burrata, red pepper relish, baby tomato confit and pistachio brown butter.
Breakfast to Go (till 12.00pm)
Yoghurt and Croissant Granola // 4,20
Our crunchy buttermilk croissant granola with yoghurt and our own seasonal fruit compote.
Summer Porridge // 4,80
Oats, nut butter and seasonal fruit. Sweetened slightly with maple syrup. Vegan.
All of our viennoiserie is made with high quality French butter that has a particularly high fat content. The process of making each pastry takes 72 hours and involves extended periods of cold fermentation.
Croissant // 1,80
Our classic croissant. Eat it immediately or reheat at 150C in the oven and enjoy it with raspberry jam.
Pain chocolat // 2,50
A lot of dark Valrhona chocolate and nutty gianduja, along with our classic croissant pastry.
Morning Bun // 2,40
Flaky pastry, cinnamon and a sprinkle of orange zest. Smothered with tea-infused syrup. Ideal for splitting between two kids.
Cardamom Bun // 2,40
Sweet dough spiced with cardamom and slathered in aromatic syrup. Comfort in a bite.
Ham & Cheese Croissant // 3,50
Apaki ham from Mani, kaseri cheese and mustard bechamel. A savoury treat.
Salted Brownies // 3,50
A brownie with a purpose. For each piece that we sell €2 will be donated to Medecins du Monde Greece. Chewy, cakey, fudgy – it ticks all the boxes.
Tarts // 30,00
Lemon Meringue and Chocolate Ganache tarts to order. Each tart provides 10-12 servings. Pre-order yours 48 hours before your desired date by emailing [email protected] for more information or calling us at 2103627855.