We are a sourdough and viennoiserie bakery in Athens, Greece. We use long fermentation methods, which make our products more nutritious and digestible than conventionally produced breads. We search for the finest ingredients on the market, championing dedicated growers and producers across the country.
We are a values-driven business that gives back to the community by donating to charities through our sales, running a neutral carbon production facility and practicing low-waste initiatives.
Kora Bakery was founded by Maria Alafouzou and Ianthi Michalaki. Maria is a writer and editor who later ventured into the bakery industry and Ianthi is an acclaimed pastry chef and baker who has worked in some of the world’s finest restaurants.